Super Simple Strawberry Ice Cream

I made Riley some strawberry ice cream today and its delicious. She likes hers with sprinkles. I tweeked a recipe from a Williams Sonoma ice cream book. I made it in the morning and we ate it in the afternoon.

1 pound strawberries, hulled
1/4 c. orange juice
3/4 c. sugar
2 c. whipped cream

Put strawberries in food processor. Process till liquidy but still lumpy. More lumps, more strawberries to bite into. In separate bowl mix strawberries, oj, and sugar. Pour into ice cream maker with whipped cream. Churn and freeze according to machine instructions. I use the Cuisinart machine and it took about 25 minutes. Freeze in shallow container. Spoon up, yum.

coming soon……cookies….finally!

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