- 1-3/4 c. creamy peanut butter
- 3/4 c. sugar
- 3/4 c. light corn syrup
- 1-1/2 c. chopped, lightly salted, dry-roasted peanuts
- 3-1/2 c. Total cereal, finely crushed
- cooking spray
- 1/3 c. chopped dark chocolate
Combine first 3 ingredients in heavy saucepan over medium-high heat. Cook 4 minutes or till mixture begins to boil. Remove from heat, stir in peanuts and cereal. Spread mixture into 13 x 9″ baking pan coated in cooking spray. Melt dark chocolate in 20 second increments in microwave till smooth. Drizzle over peanut mixture. Score into 36 bars while warm. I placed the sheet in the fridge to harden the bars for ease of removal. According to the mag. there are 155 calories in one bar.