Scrambled eggs and pasta…….really.

I saw this on that show “Best Thing I Ever Ate” on the Food Network. I think it was the breakfast episode where one of the chefs enjoyed this at a restaurant. So I made my own version and it came out pretty good. And since the meal includes three of Riley’s favorite foods, pasta, eggs, and cheese, she especially enjoyed it, as you can see. Cheap, super easy to make and kid friendly.

serves 2

8 oz. angel hair pasta (or linguini or spaghetti)
3 eggs beaten
2-3 Tbsp. grated cheese (i used parmesan cause that’s all I had but Asiago or romano would be great)
1 Tbsp. unsalted butter
1 Tbsp. olive oil
pinch of salt and pepper

Cook pasta according to directions. Drain. Melt butter and olive oil in saute pan on medium heat. Add pasta and toss. Add eggs, cheese, salt and pepper. Toss till eggs are cooked to your liking. Plate and grate some more cheese on top if you like.



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