I love pigs in a blanket

My mom used to make these when we were kids so when we went for a visit last month, she dug up the recipe. Once you make them though, you kinda can’t forget the recipe. And I’m sure you can tweek it and make it your own with different rolls, cheese and meats. But this is the classic version and it tasted just like I remember. Although I do rememeber downing 4 or 5 at a sitting and now I could eat only 1 or 2.

Mom’s Pigs in a Blanket

1 can Pillsbury Buttermilk Biscuits
1 box Brown and Serve sausages
8 oz. bag of shredded cheddar cheese
potato chips, crumbled into small pieces.

Preheat oven to 400. Flatten out each biscuit to a 3 x 4 inch rectangle. Cut sausages in half long ways, trying not to go all the way through. Lay in center of flattened biscuit short ways. Put a squirt of ketchup along the inside of the cut sausage. Top with shredded cheese. Fold each side of biscuit inward to cover and secure the sausage and goodies. Roll in crumbled chips. Place on ungreased baking sheet and bake for 12-15 minutes or until golden brown. Dig in kids. Tastes like home.



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