Crisp Rice Chocolate Chip Cookies

I’ll be honest, these were not my favorite chocolate chip cookie. But everyone else who had them loved them and came back for more. They were a bit thin for my taste although the crispiness of the Krispies was very nice. Personally I like my cookies fat, chunky, and gooey. To each his own.

Recipe adapted from The Search for the Perfect Chocolate Chip Cookie


1-3/4 c. flour

1 tsp baking soda

1/2 tsp salt

1 c unsalted butter, softened

3/4 c sugar

3/4 packed brown sugar

2 eggs

1 tsp vanilla

2 c Crisp Rice cereal

1 c semisweet chocolate chips


Mix together flour, baking soda, and salt. Set aside. Combine butter and sugars and beat until well blended. Add eggs and vanilla and beat well. Add dry ingredients, mixing until combined. Stir in cereal and chocolate chips. Drop by tablespoonfuls onto greased or lined baking sheets. Bake at 350 for about 10 minutes or until lightly browned. Cool on trays for 1 minute, then transfer to cooling racks.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s