Grapefruit Avocado salad

This was an interesting dish. Very refreshing and fairly low in fat. It was easy to prepare but the next day it didn’t look so hot. I suggest eating it the same day.

Ingredients

1 ripe avocado, cut into bite size cubes

1 pink grapefruit, peeled & cut into segments

1 Tbsp toasted pine nuts

5 mint leaves, chopped

Directions

Put all ingredients into a bowl. Squeeze excess grapefruit juice over mixture. Stir lightly to combine. Eat.

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