This was an interesting dish. Very refreshing and fairly low in fat. It was easy to prepare but the next day it didn’t look so hot. I suggest eating it the same day.
1 ripe avocado, cut into bite size cubes
1 pink grapefruit, peeled & cut into segments
1 Tbsp toasted pine nuts
5 mint leaves, chopped
Put all ingredients into a bowl. Squeeze excess grapefruit juice over mixture. Stir lightly to combine. Eat.