I think those that read this know my love for Chobani plain Greek yogurt. I love it. So I checked out their website for recipes to make and I found this one, Grilled chicken with mustard tarragon sauce. It was so yummy and so friggen easy to make. There’s like 5 ingredients and I happened to have them all, even the tarragon believe it or not. Looking for a quicky dinner? Here it is.
Recipe courtesy of Chobani
4 boneless, skinless chicken breasts
salt and black pepper, to taste
2 Tbsp canola oil
1/4 C reduced-sodium chicken broth
1/2 C Plain 2% Chobani Greek Yogurt, at room temperature
2 Tbsp Dijon mustard
1 Tbsp fresh tarragon, chopped or 1 tsp dried tarragon
Sprinkle chicken with salt and pepper. Heat oil over medium-high heat in ridged grill pan. Add chicken; sauté until cooked through, 10 to 12 minutes, turning once.
Transfer to a plate; keep warm.
Pour broth into hot skillet and add brown bits from grill pan; cook, stirring until reduced by half, about 1 minute. Remove pan from heat. Add Chobani, mustard, and tarragon and stir together until combined. Drizzle sauce over chicken and serve.
Nutrition Information (per serving): Calories 235, Fat 11g, Saturated Fat 2g, Trans Fat 0g, Cholesterol 75mg, Sodium 435mg, Carbohydrate 3g, Fiber 0g, Sugars 2g, Protein 30g