This was a really simple and satisfying dessert to prepare with only 4 ingredients. If you like Nutella (and really who doesn’t?) then you’ll love biting into a warm pocket of bread that oozes with warm hazelnut chocolate spread.
Here are my generic versions of the ingredients needed: crescent rolls in a tube and FoTella. Both bought at Aldi, my new favorite generic brand store. I’m sure my pockets cost half the price with these ingredients.
Here’s the procedure: Preheat your oven to 350 degrees. Pop open your crescent rolls and lay out 4 of them pinching the seems together. Then put 6 tablespoons spaced apart along one edge. You don’t have to measure but use at least a tablespoon, maybe more if you like.
Fold over the dough and using a pizza cutter, cut in between each square. Crimp the edges with a fork. Dip the pockets in cinnamon sugar, place on a baking sheet and bake for about 10 – 12 minutes.
20 minutes to make start to finish + Nutella and warm bread = instant gratification. Here’s the original pin.
202 to go………